Ledaig: the peaty face of the Isle of Mull

Distilled on the wild Isle of Mull, Ledaig (pronounced "led-chigg") is the peaty expression of the Tobermory distillery. Founded in 1798 by John Sinclair, it was originally named Ledaig, in homage to this picturesque Scottish port. Tobermory remains the island's only distillery and offers two distinct styles: an unpeated whisky under the Tobermory name, and an intensely smoky whisky under the Ledaig banner. Ledaig is made from peat-dried malted barley , giving it a unique aromatic intensity. The peat used during malting imbues the grains with smoky aromas, which persist throughout the fermentation, distillation, and aging processes. The result is a single malt that is robust and maritime, with notes of ash, leather, and spice. Produced at a rate of around one million litres per year, this peaty range offers an original alternative to the big names of Islay. Ledaig , now owned by the Burn Stewart Distillers group, is aimed at enthusiasts looking for a whisky with character, rooted in Scottish tradition, with a wild island touch.