Renegade Rum: The Innovative Spirit of Grenada

Renegade Rum was born from the passion and expertise of Mark Reynier, inspired by his experiences with single malts in Waterford and Scotland. Based in Grenada, the distillery combines agricultural tradition and cutting-edge technology to reveal the unique potential of local sugar cane. Each stage of production is designed to guarantee total traceability: from the rigorous selection of sugar cane varieties and plot monitoring to distillation in modern, custom-designed stills. This disruptive approach enhances the Grenadian terroir. On the palate, Renegade Rum is distinguished by its fresh aromas of green cane, tropical fruits, and light spicy notes. The finesse of the distillation is perceptible in its silky texture and long finish, which combines natural sweetness and strong character. Renegade Rum embodies a new era for rhum agricole, driven by a forward-thinking vision and a deep respect for the terroir. Each bottle is the promise of a unique sensory experience, reflecting a philosophy of excellence and innovation.