RUM BRUGAL: EXCELLENCE AND TRADITION OF DOMINICAN RUM

Brugal rum traces its roots to 1868, when Don Andres Brugal arrived in the Dominican Republic with a vision: to elevate rum to a true art form. In 1888, he founded the Brugal distillery, a brand now synonymous with excellence in the world of rum. This pioneer of barrel aging on the island marked a turning point in the history of Dominican rum by opting for meticulously controlled aging. Since then, the Brugal family, now at the helm of the distillery for five generations, has perpetuated this know-how by refining the art of rum aging. Produced from molasses from sugarcane grown in the Dominican Republic, Brugal rum is distilled in local copper columns, a process that preserves the aromatic richness of the distillates. This rum is aged in the cellars located in Puerto Plata, in the north of the country, in climatic conditions ideal for tropical aging. This fundamental step in the process is carefully mastered by Brugal cellar masters, who meticulously select barrels from a variety of sources to deliver an exceptional rum. Thanks to this expertise and the Brugal family's passion, each bottle is a promise of complexity, finesse, and indulgence. Brugal rum embodies the perfect harmony between tradition and innovation, and continues to delight connoisseurs around the world. Every sip of Brugal reflects the family's history and unwavering commitment to excellence.