Features

Origin: Corsica (Domaine Mavela, eastern plain near Aléria)
Type: Organic Single Corn
Distillery: Mavela
Degree: 42%
Capacity: 70 cl
Raw material: 100% organic corn
Aging: Not specified (aged in oak barrels)
Coloring: Natural, without added coloring
Filtration: Non-chill filtered

Tasting notes

Nose: Woody and vanilla aromas, enhanced with a delicate touch of toasted nuts .
Palate: Balanced and delicious, with a beautiful harmony between the sweetness of the corn and lively acidity , revealing a round and enveloping texture.
Finish: Long and sweet, with a vanilla persistence and a subtle malty note.

Pairings and tasting moments

Perfect as a convivial aperitif , served neat or on ice to reveal its roundness. Pairs very well with a walnut cake or a vanilla apple tart to prolong the vanilla and walnut notes. As a mild digestif , accompany with salted butter caramel or creamy rice pudding to enhance the sweetness of the corn. Also ideal with a platter of soft cheeses (creamy Camembert, mature Brie) to balance the sweetness and add a milky touch.

Product History

P&M Single Corn Bio is the latest creation from Domaine Mavela , initiated to offer a unique expression rooted in Corsican agricultural tradition. Made from 100% locally grown organic corn , this whisky pays homage to the terroirs of the eastern plain. True to the pioneering spirit of Mavela, which in 1999 collaborated with the Pietra brewery to produce the first Corsican whisky, this vintage highlights the richness of the corn and the quality of the pure water of Col Saint-Georges . Each batch is slowly distilled in copper stills, then aged in oak barrels that have contained old Corsican red wines, imparting a woody-vanilla complexity. Produced in a limited edition, Single Corn Bio illustrates the distillery's desire to explore new taste territories while respecting an organic and sustainable approach.

Testimonials from our customers

• ⭐⭐⭐⭐⭐
  “A surprising discovery! The roundness of organic corn and vanilla notes create a delicious combination, perfect for those who love sweet things.”
  — Lucie C., Bastia
• ⭐⭐⭐⭐⭐
  “P&M Single Corn Organic is a very accessible whisky, both rich and balanced. Ideal for those who want to get off the beaten track.”
  — Arnaud R., Ajaccio

The brand

Founded in 1999, the Mavela distillery is located in the eastern plain of Corsica, near Aleria . In collaboration with the Pietra brewery, it launched the first Corsican P&M whisky, aging its spirits in two -hundred-year-old oak barrels that once held the island's finest wines. Renowned for the quality of its water, drawn from the Col Saint-Georges at an altitude of over 1,000 meters, Mavela combines tradition and modernity to produce exceptional whiskies. Editions such as Single Malt 7 Years were praised by Jim Murray's Whisky Bible 2014 for their complexity, and today Single Corn Bio continues this quest for innovation, favoring an organic and artisanal approach.

About the distillery

The Mavela distillery is nestled on the eastern plain of Corsica, near Aleria , in a unique Mediterranean environment. Fed by the pure water of the Col Saint-Georges , it combines artisanal know-how and an innovative vision. Its copper stills allow for a slow double distillation, preserving the floral and malty aromas. Mavela's cellars house two-hundred-year-old oak barrels from the greatest Corsican wine estates, promoting maturation influenced by the island climate.

In addition to its barley single malts, the distillery has embarked on the development of whiskies based on organic corn , a testament to its desire to explore new materials and promote local organic farming. Each reference, whether it is the P&M Single Malt 7 years or the Single Corn Bio, is produced in limited, numbered editions, guaranteeing total traceability. Mavela works closely with Corsican farmers and winemakers to select the best cereals and the best barrels, thus helping to promote the island's terroir heritage.

Renowned for its bold creations, the Mavela distillery continues to push the boundaries of Corsican tradition, combining ancient heritage with contemporary creativity. Visitors are invited to discover the complete production process, from growing organic corn to tasting the vintages in the cellars, immersed in the authentic soul of Corsica.