FEATURES

Grape Varieties : 65% Pinot Noir from the Montagne de Reims, particularly the villages of Verzenay, Verzy, Bouzy, and Ambonnay. These grapes are complemented by 35% Chardonnay from the Côte des Blancs, creating a harmonious blend.

Pairings : This is the ideal vintage for an aperitif or to accompany a light gourmet meal, such as raw fish, lobster or king crab.

Dosage : 8 gr/l.

Serving temperature: 8 to 10°

THE BRAND

Nestled in Aÿ, Maison Lallier is one of the grand cru gems of the Champagne region, on the sunny slopes of the Montagne de Reims, northeast of Épernay. Its history began in 1906, when René Lallier, husband of the heiress of an illustrious Champagne family, decided to create his own champagne. Over the decades, the legacy was preserved and enriched by his grandson, René-James Lallier, who breathed new life into the brand by modernizing the production facilities. His partnership with winemaker Francis Tribaut, formerly head of production at Lanson-Pommery, marked a decisive turning point. In 2004, the house was acquired by the latter, who brilliantly relaunched it. In 2020, the estate took a new turn when it was acquired by the Milanese group Campari, famous for iconic brands such as Aperol, Grand Marnier, Wild Turkey and Trois Rivières. Thus, the prestigious champagne house Lallier is under the leadership of the Italian group Campari, strengthening its already impressive legacy. Since the arrival of Campari, Dominique Demarville has assumed the roles of general manager and cellar master, bringing his expertise and passion to this renowned company. In addition, the Lallier vineyard is proud to hold the HVE-3 certification, attesting to its commitment to environmentally friendly agricultural practices.