Rosé Champagne

Rosé Champagne is the perfect blend of elegance and indulgence, offering fruity aromas and a delicately colored color that appeal to both amateurs and connoisseurs. Produced using two recognized methods—a blend of still white and red Champagne wines, or a short maceration of black grapes (rosé de saignée)—it reveals notes of strawberry, raspberry, redcurrant, and sometimes citrus or delicate flowers. Served chilled, it pairs perfectly with aperitifs, red fruit desserts, and refined savory dishes such as shellfish or poultry. Major brands such as Ruinart, Laurent-Perrier, and Billecart-Salmon, as well as numerous independent winemakers, offer rosé Champagne cuvées ranging from elegant brut to prestigious vintages, each reflecting unique expertise and the Champagne terroir. Aged on lees, it develops a beautiful complexity with touches of brioche and sweet spices while retaining its freshness and liveliness. A symbol of celebration and refinement, rosé champagne is ideal for celebrating important moments or simply adding a touch of elegance to a meal. Discover our selection of rosé champagnes, carefully selected from iconic houses and passionate artisans, to savor all the finesse and indulgence of this essential style.