Founded in 1897, the Tomatin distillery is located 313 m west of the eponymous village in the Highlands. The Tomatin distillery distills its whisky with pure water from the Monadhliath Mountains and has 12 active stills. With production of approximately 5 million liters per year, Tomatin is one of the largest distilleries in Scotland. Tomatin is a leader in the single malt sector, with an emphasis on cask selection, whether bourbon or sherry. It even produces a peated version called Cù Bocan. The owner group also produces a blend called 'Big T'. In 1998, Okura & Co was acquired, making Takara Shuzo Company the exclusive owner of the brand. Tomatin is a distillery with a well-defined style, whose finishes are clearly discernible, without being totally dominant.

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