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Tomatin 12 Year Old is a smooth and silky single malt, matured in traditional ex-Bourbon Scotch whisky casks and then finished for six to nine months in Oloroso Sherry casks before bottling. The result is a smooth whisky with notes of apple, citrus, and sweet spices.
TASTING NOTE
Nose : Delicious combination of fruit and spices, with fresh aromas of green apple balanced by richer, spicier notes of cinnamon, nutmeg with a hint of milk chocolate.
Palate : Cleaner and fruitier on the palate - cut grass, lemon and orange zest followed by richer notes of spice.
Finish : Long and pleasantly oily.
REWARDS
2016 Jim Murray's Whiskey Bible - 91.5/100.
2016 San Francisco World Spirits Competition - Double Gold Medal.
2015 International Wine & Spirits Competition - Silver Medal.
2013 World Whiskies Awards Best Single Malt 12 Years and Over.
THE BRAND
Founded in 1897, the Tomatin distillery is located 313 m west of the eponymous village in the Highlands. The Tomatin distillery distills its whisky with pure water from the Monadhliath Mountains and has 12 active stills. With production of approximately 5 million liters per year, Tomatin is one of the largest distilleries in Scotland. Tomatin is a leader in the single malt sector, with an emphasis on cask selection, whether bourbon or sherry. It even produces a peated version called Cù Bocan. The owner group also produces a blend called 'Big T'. In 1998, Okura & Co was acquired, making Takara Shuzo Company the exclusive owner of the brand. Tomatin is a distillery with a well-defined style, whose finishes are clearly discernible, without being totally dominant.
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Specific References
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