It was at the end of Prohibition that the Samuels family returned to distilling. Bill Samuels Senior then decided to burn the recipe passed down by his father and create a new bourbon more in tune with the times. He invented what became a famous bourbon, and his wife decided to seal it with red wax, which has remained a trademark. This American whiskey is atypical, particularly for its recipe. Indeed, wheat has replaced the traditional rye, it is produced in small batches, and its age is not determined.