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LANSON Blanc de Blancs 75cl - Case
€55.50
Tax included
With the freshness and vitality characterizing the Lanson style, creating this Blanc de Blancs cuvée was a natural choice for Hervé Dantan, Cellar Master of the House. This blanc de blancs champagne is remarkably delicate and fine. This character is enhanced by a finish of great purity and minerality, reflecting the typical freshness of Lanson. This Blanc de Blancs is made from a blend of Chardonnay from the finest Crus of the Côte des Blancs and the Montagne de Reims. These two distinct regions offer a unique balance, marrying fine, elegant grapes with fleshy, rich ones. The base of this blend is the 2014 harvest, supplemented by 40% reserve wines, some aged over 20 years, to ensure consistency of style and aromatic depth. To preserve incomparable fruitiness and freshness, malolactic fermentation is not performed. After bottling, the bottles are aged for 5 years in the Maison's cellars, allowing for a subtle combination of complexity and vitality. After disgorging, the champagne is dosed Brut at 7 g/L. This Blanc de Blancs by Lanson is a gastronomic champagne, which pairs perfectly with fresh, mineral and iodized dishes, such as a scallop carpaccio with lime and yuzu. To best appreciate it, this champagne should be served at a temperature of 7°C. Awards: 89 / 100 Revue du Vin de France, 15.5 / 20 Gault & Millau and 92 / 100 Bettane & Desseauve.
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TASTING NOTE
Nose : To the eye, this Blanc de Blancs presents itself with a luminous golden color with green highlights, dotted with very fine and elegant bubbles. The nose reveals fine and deep aromas of frangipane, dried fruits and candied citrus fruits, enhanced by notes of William pear, sesame seeds, lime blossom and anise, which accentuate the mineral character of the champagne.
Palate : On the palate, this vintage is fresh and invigorating, with aromas of nougat and zesty notes. Nuances of bark and a touch of chalk lead to a saline, delicate, and pure finish.
FEATURES
Grape varieties : 100% Chardonnay.
Pairings : This Blanc de Blancs by Lanson is a gastronomic champagne, which pairs perfectly with fresh, mineral and iodized dishes, such as a scallop carpaccio with lime and yuzu.
Dosage : 7 gr/l.
Serving temperature: 7°.
THE BRAND
Founded in 1760, Maison Lanson is one of the oldest Champagne Houses, a history of which they are proud. This is a testament to their commitment to their family roots and values, preserved for over 260 years. However, the history of the Lanson Cross dates back to 1798, when the founder's son, a member of the Hospitaller Order of Malta, chose to adopt the Maltese Cross as the House's emblem. Today, redesigned and featured on each bottle, the Lanson Cross embodies their values of openness, kindness, and hospitality, a symbol dear to their hearts. Over the centuries, the House has extended its reputation far beyond its original borders, offering champagnes that delight palates around the world. Although firmly rooted in the House's historic homeland, it is distinguished by its relentless desire to expand internationally, and today, their vintages are enjoyed in more than 85 countries around the globe. The ethos of the Champagne Lanson house is evident in authentic and lasting partnerships based on shared values. Their iconic collaborations are a testament to this: since 1900, Lanson has been the official champagne of the Royal Court of England. And since 1977, they have been proud official partners of the Wimbledon Tennis Tournament. Locally, in Reims, the House partners annually with Domaine les Crayères for the highly anticipated Soirée Blanche, a tradition Lanson holds dear.
PC 177
Data sheet
- Type
- Champagne
- Category
- Blanc
- Color
- Blanc
- Dosage
- Brut (Moins de 12gr/l)
- Countries / Terroirs
- Champagne
- Type of Champagne
- Blanc de Blancs
- Format
- 75 cl
- Alcohol content
- 12
Oui - Case
- Oui
- Volume
- 75 cl
- Peat
- Blanc de Blancs
- Main Grape Variety
- Chardonnay
Specific References
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With the freshness and vitality characterizing the Lanson style, creating this Blanc de Blancs cuvée was a natural choice for Hervé Dantan, Cellar Master of the House. This blanc de blancs champagne is remarkably delicate and fine. This character is enhanced by a finish of great purity and minerality, reflecting the typical freshness of Lanson. This Blanc de Blancs is made from a blend of Chardonnay from the finest Crus of the Côte des Blancs and the Montagne de Reims. These two distinct regions offer a unique balance, marrying fine, elegant grapes with fleshy, rich ones. The base of this blend is the 2014 harvest, supplemented by 40% reserve wines, some aged over 20 years, to ensure consistency of style and aromatic depth. To preserve incomparable fruitiness and freshness, malolactic fermentation is not performed. After bottling, the bottles are aged for 5 years in the Maison's cellars, allowing for a subtle combination of complexity and vitality. After disgorging, the champagne is dosed Brut at 7 g/L. This Blanc de Blancs by Lanson is a gastronomic champagne, which pairs perfectly with fresh, mineral and iodized dishes, such as a scallop carpaccio with lime and yuzu. To best appreciate it, this champagne should be served at a temperature of 7°C. Awards: 89 / 100 Revue du Vin de France, 15.5 / 20 Gault & Millau and 92 / 100 Bettane & Desseauve.
LANSON Blanc de Blancs 75cl - Case
€55.50
Tax included