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This Brut Nature Grand Cru Blanc de Blancs champagne from Maison Lombard's Signature range is a careful blend of Chardonnays from several prestigious villages. The Mesnil-sur-Oger vines provide tension and minerality, while those from Chouilly and Cramant add roundness and breadth, while Avize lends finesse and elegance. After being cellared for two years to encourage the development of its delicate aromas, this no-dosage champagne showcases the chalky minerality typical of Blanc de Blancs champagnes from the Côte des Blancs. On the nose, aromas of citrus and lightly roasted pear are revealed. On the palate, the attack is fresh and pure, with notes of citrus, honey, and hazelnut. The expression is straightforward, generous, and deep, offering a refined tasting experience. This niche champagne is ideal for lovers of fine dining. It pairs perfectly with seafood, poultry, or fish in sauce. Awarded a score of 91/100 by Wine Spectator, it promises a memorable tasting.
TASTING NOTE
Nose : On the nose, aromas of citrus and lightly roasted pear are revealed.
Palate : On the palate, the attack is fresh and pure, with notes of citrus, honey, and hazelnut. The expression is straightforward, generous, and deep, offering a refined taste experience.
FEATURES
Grape Varieties : 100% Chardonnay, a careful blend of Chardonnays from several prestigious villages. The vines of Mesnil-sur-Oger bring tension and minerality, those of Chouilly and Cramant add roundness and breadth, while Avize confers finesse and elegance.
Pairings : This niche champagne is ideal for lovers of fine dining. It pairs perfectly with seafood, poultry, or fish in sauce. Awarded a Wine Spectator score of 91/100, it promises a memorable tasting experience.
Dosage : 0 gr/l.
Serving temperature: 8 to 10°
THE BRAND
The Lombard champagne house , established west of the Montagne de Reims in Champagne, was founded in 1925. The birth of the house was the fruit of the passion of an agricultural engineer from Montpellier, Robert Andrieu. From 1950 to 1975, his son-in-law Philippe Lombard continued his work by increasing sales volumes. Subsequently, from 1975 to 2017, Thierry Lombard took the reins of the company and oriented its development towards the international market. In 2004, a major turning point marked the history of the house. That year, two crucial decisions were made. First, the company invested in the purchase of vines west of the Montagne de Reims, mainly classified as premier cru. This vineyard, now integrated into the property, extends over 5.5 hectares, thus constituting a precious asset for the house. At the same time, the vineyard management method has also evolved: after initial experiments with grass cover, the house opted for tillage, an approach that reflects its commitment to environmentally friendly viticultural practices. In 2017, the arrival of Thomas Lombard, Thierry's son, marked a new era for the house. The latter is notably distinguished by a fold-out back label rich in practical information. Still belonging to the eponymous family, the house has been run by Thomas Lombard since 2017, under the benevolent tutelage of his father Thierry. Laurent Vaillant, meanwhile, assumes the role of cellar master. The vineyard has been certified organic since 2022, demonstrating the House's commitment to producing quality champagnes while respecting nature.
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Specific References
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