Longueteau Shrubb is a rum punch produced with the utmost respect for Guadeloupean traditions. This Shrubb is made from cane sugar, cinnamon, vanilla, nutmeg, coffee, orange peel, and Longueteau 50% 100% red cane agricultural rum. The coffee notes and sweet spices melt perfectly in the mouth, with a finish of orange flavors. Best served chilled or...

Longueteau Maracudja is a punch produced with the utmost respect for Guadeloupean traditions. Each fruit is carefully selected and then macerated for several weeks in Longueteau 50% agricultural rum. This punch won the Gold Medal at the Concours Général Agricole de Paris in 2006 and 2009. Also called Grenadille, "Passion Fruit" and, by mistake,...

Discover the Marsolle Passion Punch , made with real passion fruit seeds and pulp. This punch is made by the oldest Guadeloupean family active in the rum world, the Marsolle family. This punch received the Silver Medal at the 2020 Concours Général Agricole de Paris! <p...

A tropical explosion around passion fruit KARUKERA Punch Maracudja is a...

A fruity punch with irresistible exotic flavors Made from fresh...

Découvrez Mahina Coco , une liqueur unique alliant rhum agricole et douceur exotique de la noix de coco. Elaborée à partir de rhum blanc clément et de sirop de sucre de canne, cette liqueur offre une saveur cristalline et gourmande, idéale pour sublimer vos cocktails. <a...

Longueteau Banana is a punch produced with the utmost respect for Guadeloupean traditions. Each fruit is carefully selected and then macerated for several weeks in Longueteau 50% agricultural rum. It's a 100% natural punch with no added flavors. The bananas that make up this punch are picked on the Domaine du Marquisat de Sainte-Marie.

Discover Marsolle Lime Punch, produced according to an original recipe using real Caribbean lime zest. This delicious punch is made by the oldest Guadeloupean family active in the rum world, the Marsolle family. Keep refrigerated after opening.

Longueteau Coco is a punch produced with the utmost respect for Guadeloupean traditions. Each fruit is carefully selected and then macerated for several weeks in Longueteau 50% agricultural rum . It is a 100% natural punch with no added flavors. It won the Gold Medal at the 2010 Concours Général Agricole de Paris. <p...