Doorly's Rum: The Heritage and Craftsmanship of Barbados

Doorly’s is a rum brand from the prestigious Foursquare Distillery, located in Barbados, in the Caribbean. All Doorly’s rums are made from fermented molasses, then distilled, aged, blended, and bottled on site, guaranteeing an authentic, quality product. The history of this distillery is closely linked to the Seale family, pioneers in the rum industry. The Foursquare Distillery was founded in 1737 by the Seale family, and today, Richard Seale, heir to four generations of rum traders, is the owner. In 1996, Richard Seale redefined the future of the distillery by designing his own stills, thus pioneering the production of quality rum. Foursquare stands out from other Caribbean distilleries thanks to its independence, remaining a family business free to perfect its products as it sees fit. Doorly’s is part of the Seale family heritage and is distinguished by its complex and flavorful rums. These products are crafted using traditional methods combined with modern technology. The distillery, located in St. George’s Valley in the south of Barbados, benefits from the expertise of a team that works tirelessly to maintain the exceptional quality of each bottle. Doorly’s is a staple of the Foursquare Distillery, and with rums such as Doorly’s XO, each sip transports rum lovers to the history and tradition of Barbados. The distillery remains one of the most modern on the market, with a state-of-the-art bottling plant, ensuring products of the highest quality.