Features

• Origin: Avize & Oger, Côte des Blancs – Champagne, France
• House: Franck Bonville
• Type: Champagne Brut Grand Cru Blanc de Blancs
• Grape variety: 100% Chardonnay Grand Cru
• Aging: 30 months on lees in the cellar
• Dosage: 6.7 g/l
• Volume: 75cl
• Serving temperature: 8 to 10°C
• Awards: 16.5/20 Jancis Robinson, 91/100 Tyson Stelzer, 90/100 Wine Spectator, mentioned in Guide Hachette

Tasting notes

• Nose: Seductive and complex, with brioche notes , slightly buttery , accompanied by fresh citrus fruits and, after aeration, stewed fruits .
• Palate: Frank and fresh on the attack, evolving towards a beautiful mid-palate smoothness , reminiscent of aromas of brioche and butter, with a light and persistent finish .

Pairings and tasting moments

The Brut Grand Cru Blanc de Blancs is the ideal companion for your refined aperitifs . It also enhances seafood , fine oysters , or sea bream tartare , offering a perfect harmony between finesse and minerality.

Product History

This Brut Grand Cru cuvée faithfully reflects the identity of the Franck Bonville house, 100% Blanc de Blancs from the Grand Cru terroirs of Avize and Oger. It is the result of a three-year blend, guaranteeing perfect continuity of style and controlled aromatic complexity.

Aged for 30 months on lees in the house's cellars, this champagne embodies the chalky freshness and elegance typical of the great Chardonnays of the Côte des Blancs. Its perfectly calibrated dosage (6.7 g/l) makes it a fresh, expressive, and accessible cuvée, to be enjoyed as an aperitif or at the start of a meal.

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Testimonials from our customers

• ⭐⭐⭐⭐⭐
  “Elegant and precise Champagne, superb with oysters or on its own.”
  — Claire D., Bordeaux
• ⭐⭐⭐⭐⭐
  “A beautiful expression of the Côte des Blancs, mineral and airy.”
  — Martin P., Geneva

About Maison Franck Bonville

Franck Bonville is located in Avize, in the heart of the Côte des Blancs, the undisputed birthplace of Champagne Chardonnay. The story begins with Alfred Bonville, the visionary founder in 1900, who acquired his first vines on the Grand Cru lands of Oger and Avize—now legendary terroirs. In the 1930s, his son Franck joined him. Together, they founded a complete winemaking house, equipped with a press, cellars, and a winery. Despite the upheavals of the time (economic crisis, war), the family continued to invest in its tools and expertise. After the war, the house began producing its own cuvées under the name Bonville Père & Fils, establishing itself as a pioneer in estate bottling.

Over the decades, the Bonville house has modernized without ever losing its artisanal roots: in the 1970s, it adopted stainless steel vats, while retaining some of its traditional aging methods. Today, Olivier Bonville, representing the 4th generation, runs the business with the same high standards of quality. Trained between Corsica, Germany, and Champagne, he has brought an international vision to this family estate. The vineyard now extends over some fifteen hectares exclusively classified Grand Cru, cultivated mainly in Avize, Oger, and Le Mesnil-sur-Oger. The entire production is based on Chardonnay, the house's emblematic grape variety. Franck Bonville champagnes are characterized by their purity, their chalky integrity, and their ability to sincerely express the nuances of each terroir. The style is clear: finesse, minerality, precision, and respect for the identity of the place. Internationally renowned, Bonville is now one of the leading producers of Blanc de Blancs de Champagne, appreciated by enthusiasts as well as sommeliers and expert critics. Each bottle is a testament to more than a century of passion, rigor, and Champagne elegance.