Guatemalan Rum

Guatemalan rum is renowned worldwide for its smoothness, elegance, and rich aromas. Made from cane honey—a concentrated cane juice syrup—rather than molasses, it offers a velvety texture and uniquely indulgent flavors. Aged using the solera method in oak barrels previously used for bourbon, sherry, or sweet wines, Guatemalan rums develop subtle notes of vanilla, cocoa, dried fruits, sweet spices, and caramel. Iconic brands like Zacapa and Botran have made this refined style internationally renowned, enjoyed neat or with desserts or cigars. Thanks to the temperate climate of the highlands, aging is slow, allowing for great aromatic complexity while retaining a characteristic smoothness. A true benchmark for lovers of premium rums and accessible yet sophisticated vintages, Guatemalan rum embodies the excellence of unique Central American expertise. Discover our selection of Guatemalan rums, from must-haves to limited editions, and immerse yourself in a world of finesse and indulgence.