Tahiti Rum

Tahitian rum is a true rarity in the world of spirits, produced in small quantities on volcanic terroirs and in a humid tropical climate that favors exceptionally rich sugarcane. Made primarily from pure cane juice, Tahitian rums are distinguished by their unique aromatic profile, blending notes of fresh cane, exotic flowers, and tropical fruits. Iconic distilleries such as Manutea and Pari Pari perpetuate artisanal know-how and highlight the Polynesian identity through vintages that are both white, ideal for cocktails and mixology, and aged, with woody, vanilla, and subtly spicy aromas. The low production and the attention paid to each step—from cane cutting to barrel aging—make Tahitian rum a sought-after product among lovers of rare and authentic vintages. Perfect for discovering a different style of Caribbean rums, it offers a sensory experience that is both exotic and elegant. Discover our selection of Tahitian rums, carefully chosen for their quality and identity, and dive into the heart of the Pacific through vintages that celebrate the richness of French Polynesia.