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Discover CED Vanilla Macadamia Arranged Rum . Inspired by a famous ice cream, Ced' revisits a classic treat by combining it with the world of arranged rums... For this, the recipe is based on the maceration of an AOC agricultural rum from Martinique with Macadamia nuts and Bourbon Madagascar vanilla pods, 6 months in Cognac barrels. A discovery worthy of the most beautiful gastronomic surprises.
TASTING NOTE
Nose: Powerful fruit (fresh walnut, hazelnut). Beautiful, slightly woody ensemble. Vanilla brings intensity to our maceration.
Palate: Full-bodied, structured. A beautiful combination of the power of rum mixed with intense vanilla wood.
Finish: Milky touch providing fat and persistence.
THE BRAND
Les rhums de Ced is a brand of rum punches created in 2011 by Cédric Brément. A food engineer by training, he embarked on this adventure with the aim of restoring the "Rum Punch" category to its former glory in the world of spirits. Passionate about creating rum punches for over 15 years, he selects his raw materials and local partners to bring unparalleled complexity in terms of freshness, technicality, and originality to the rum punch market.
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