INDIAN WHISKY

Indian whisky is experiencing spectacular growth and is now establishing itself on the international scene thanks to its unique expertise and favorable climatic conditions for aging. Produced primarily from barley grown in the foothills of the Himalayas or in the country's fertile plains, it benefits from high-quality local raw materials. India's hot and humid climate accelerates the interaction between whisky and wood, allowing it to develop, within a few years, rich and complex aromas comparable to those of spirits aged much longer in temperate regions. Iconic distilleries such as Amrut and Paul John have marked the recent history of Indian whisky by offering expressive single malts, ranging from sweet and fruity profiles to powerful peaty versions, highly sought after by connoisseurs. Indian whisky is distinguished by notes of honey, exotic spices, ripe fruits, and sometimes a hint of salt, reflecting the country's unique terroir and climatic influences. Enjoyed neat to appreciate its full aromatic richness, slightly diluted, or incorporated into premium cocktails, it appeals to both novice connoisseurs and collectors seeking new taste experiences. Discover our selection of Indian whiskies, carefully chosen to reflect the excellence and diversity of this growing scene that is shaking up the codes of global whisky.