Peated Whisky

Peated whiskies are among the most iconic and recognizable in the whisky world, famous for their smoky aromas and powerful character. Obtained by drying malted barley with peat smoke—a fossilized plant material extracted from the damp soils of Scotland and elsewhere—these whiskies develop notes of smoke, iodine, ash, and sometimes leather or medicinal notes, offering a unique sensory experience. Very present in the Scottish islands, particularly Islay with legendary distilleries like Ardbeg, Laphroaig, Lagavulin, and Bowmore, peated whiskies are now found in many regions: the Highlands, Ireland, Japan, and even some French productions. The degree of peat is often expressed in PPM (phenolic particles), allowing us to identify the aromatic intensity, from light and balanced profiles to extreme versions intended for thrill-seekers. Enjoyed neat to reveal their full complexity or accompanied by a drop of water to release their aromas, peated whiskies seduce with their depth and length on the palate. Whether dry, salty, maritime, or more indulgent with notes of vanilla and caramel, these single malts and blends represent a world apart, where fire and earth mingle in the glass. Discover our selection of peated whiskies carefully chosen for their authenticity, balance, and ability to express the richness of this essential style for lovers of distinctive whiskies.