RYE WHISKEY

Rye whiskey is the other pillar of American whiskey, renowned for its spicy character and aromatic liveliness. To qualify, a rye must be made in the United States with a mashbill containing at least 51% rye, which gives it its unique flavor signature, marked by notes of pepper, cinnamon, and rustic cereals. Aged in new, heavily charred oak barrels, rye also develops aromas of vanilla, caramel, and toasted wood, but with a drier, more edgy structure than bourbon. Historically, this whiskey was a favorite on the American East Coast and the key ingredient in many classic cocktails like the Manhattan or the Sazerac. Today, iconic distilleries like Bulleit, Michter's, WhistlePig, and Woodford Reserve continue this tradition while innovating with highly sought-after small batches and single barrels. Rye whiskey seduces with its versatility: enjoyed neat, over ice, or in cocktails, it brings a depth of aroma and energy that appeals to both experienced enthusiasts and novices curious to discover a drier, spicier profile. More than just a whiskey, rye embodies a part of American history and a know-how passed down from generation to generation. Discover our selection of Rye Whiskeys carefully chosen for their authenticity, balance, and ability to reflect the richness of this essential style of American whiskey.