Dominican Republic Rum

Dominican Republic rum is renowned for its elegance, smoothness, and approachable style, making it one of the pillars of Caribbean production. Made primarily from molasses and distilled in column distillation, Dominican rums are distinguished by their silky texture and balanced aromas of vanilla, caramel, dried fruits, and sweet spices. The Dominican Republic requires a minimum aging period of one year in oak barrels in a tropical climate, ensuring beautiful complexity even for young vintages. Iconic brands such as Brugal, Barceló, Oliver & Oliver, and Presidente perpetuate this expertise by offering both light rums perfect for mixology and aged XO and vintage rums intended for pure drinking. With their rounded and harmonious profile, Dominican rums appeal to both beginners and connoisseurs looking for elegant and refined vintages. Discover our selection of rums from the Dominican Republic, from essential references to prestige editions, and explore the aromatic richness and Caribbean heritage of this emblematic terroir.