Champagne CAZALS: THE EXCELLENCE OF MESNIL-SUR-OGER CHARDONNAY

Founded in 1897 in the picturesque village of Mesnil-sur-Oger, the Claude Cazals Champagne House represents four generations of passionate winemakers who have preserved the authenticity of this exceptional terroir. Now led by Delphine Cazals, the house specializes in the unique Chardonnay grape variety, grown on an exceptional terroir in the Côte des Blancs region. The region's ideal oceanic climate, with a perfect balance of sunshine and rainfall, provides their nine hectares of vines with exceptional growing conditions. Viticulture practices are respectful of biodiversity, promoting a sustainable approach to preserving the natural balance of soils and ecosystems. Vinification at Maison Cazals adopts a low-intervention approach, using minimal amounts of sulfur to preserve the purity of the Chardonnay. The result is a champagne with pronounced mineral notes, accompanied by aromas of citrus and flowers, revealing the very essence of this unique grape variety. This house, where tradition and innovation meet, embodies the family heritage while embracing modern winemaking techniques. Cazals Champagne continues to showcase its centuries-old expertise while embracing oenological advances, offering high-quality vintages, true to the spirit of the Cazals family.