White Champagne from Blacks

Blanc de Noirs champagne is a refined and powerful style, made exclusively from black grapes, primarily Pinot Noir and sometimes Pinot Meunier. This special vinification process, without maceration of the skins, produces a champagne with a light color while offering aromatic richness and remarkable structure. Produced in prestigious terroirs such as the Montagne de Reims or the Vallée de la Marne, Blanc de Noirs seduces with its aromas of fresh red fruits, plum, mirabelle plum, and its gourmet notes of pastries and sweet spices. Its generosity and depth make it an ideal companion for gastronomy: roast poultry, white meats, mushrooms, and soft cheeses find a perfect match in it. Major Champagne houses such as Bollinger, Krug, and Egly-Ouriet, as well as many artisan winemakers, offer Blanc de Noirs cuvées that embody the power and elegance of black grape varieties worked in purity. Aged on lees, it develops complex notes of ripe fruit, hazelnut, and brioche while retaining a beautiful freshness. Blanc de Noirs champagne is the ideal choice for those seeking an expressive and gastronomic style, while remaining faithful to the spirit of finesse and elegance of champagne. Discover our selection of Blanc de Noirs cuvées, carefully chosen from prestigious houses and passionate winemakers, for an intense and refined tasting experience.