Agricultural Rum

Agricultural rum is a category apart in the world of rum, made exclusively from pure, freshly pressed sugarcane juice, unlike traditional rums made from molasses. Born in the French West Indies, it is now emblematic of regions such as Martinique, Guadeloupe, Marie-Galante, and Réunion, some of which have been awarded a controlled designation of origin (AOC). Its unique production method gives agricultural rum fresh and intense aromas: notes of sugarcane, citrus, flowers, and tropical fruits for the whites, and woody, vanilla, and spicy nuances for the amber and aged versions after passing through the barrel. Highly appreciated by connoisseurs for its complexity and authenticity, it can be enjoyed neat or in iconic cocktails such as the Ti'Punch, a true symbol of Caribbean culture. This style of rum highlights the terroir and the know-how of the distilleries that perpetuate an artisanal tradition that respects the soil and the raw material. Discover our selection of white, amber, and aged agricultural rums, carefully selected from the best distilleries in the West Indies and the Indian Ocean, and explore the full aromatic richness of this exceptional spirit.